Focus: Processing Machines for the Meat Industry
KRONEN offers a variety of solutions for usage in meat processing businesses, slaughterhouses, large butcher shops as well as producers of ready meals and convenience products.
Whether for retail, HORECA or end consumers – meat products and components for ready meals can be processed with our machines. For example:
- Pulling precooked meat
- Slicing sausage, e.g. curried sausage
- Washing, spin-drying and cutting various different products
Food Trend "Pulled Meat"
With the GS 10-2 belt cutting machine up to 500 kg cooked meat can be pulled in a “hand-made“ look. Cooked beef, pork, chicken, lamb or duck meat can be pulled into fibres of different width and length with the tearing knife.
Benefits for the Meat Industry
- Best quality: Our solutions are optimized for the production of pulled and cut meat and a large variety of cuts, as for example curried sausage, as well as for processing vegetables, herbs and salad.
- Efficient production: The processing is realized in a continuous process – and therefore 100% efficient without any loss of time.
- Hygienic design: The machines can be cleaned quickly and easily – KRONEN is your partner for the production of healthy food.
KRONEN Solutions for the Meat Industry
For meat processing:
- Belt cutting machine GS 10-2: Tried and tested a thousand times, the reliable GS 10-2 belt cutting machine convinces with innovative functionalities and perfect cutting quality. The GS 10-2 is a multifunctional belt cutting machine, different knives allow for various applications: e.g. the cutting of meat, sausage, fish as well as different sorts of vegetables or fruit and the grating and shredding of bread, cheese and nuts.
- Belt cutting machine GS 20: Also a bestseller KRONEN machine – optimized for very high capacities.
For processing vegetables, herbs, salad etc.:
- Vegetable and salad spin-dryer KS-100 PLUS: Ideal, among other things, for spin-drying of e.g. defrosted pieces of peppers or onions.
- Vegetable cutter KSM 100: Perfectly suited for cutting vegetables and salad in smaller capacities: for slices, sticks, cubes or for shredding – in various cutting thicknesses.
- Cube, strip and slice cutting machine KUJ V: Cuts vegetables and fruit in slices of 2 up to 12 mm, strips of 2 up to 20 mm and cubes of 3 up to 20 mm – with a capacity of 300-3000 kg per hour.
- Disinfection with UVC: In cooperation with our partner sterilAir we offer highly effective UVC-technology – as the Air Recirculation Steriliser UVR for rooms with low convection, or the UVC disinfection lock.
- Washing machines: KRONEN offers a variety of washing solutions, both small washing machinesand washing machines with belt outfeed, for vegetables, herbs, mushrooms, salad and more.